Vegetarian

Vegetable Stiry Fry (with some frozen veggies) is for Dinner.

Vegetable Stiry Fry (with some frozen veggies) takes several minutes to prepare.

Vegetable Stiry Fry (with some frozen veggies) takes several minutes to cook.

Vegetable Stiry Fry (with some frozen veggies) makes 4 servings.

The ingredients for Vegetable Stiry Fry (with some frozen veggies) are:

*westpac sugar snap pea stirfry, 4 cup (remove)
Sweet mini peppers (3), 2 serving (remove)
Garlic, 2 clove (remove)
*Brown mushrooms, baby bella/crimini, 100 g, 200 gram(s) (remove)
*Dynasty 100% Pure Sesame Seed Oil - 1 tbsp,14g (4 WW Points), 2 serving (remove)
*Rice, Kraft Minute Whole Grain Brown Rice, 2 cup (remove)
*Kikkoman Stir-fry Sauce, 3 tbsp (remove)

Here is how you make Vegetable Stiry Fry (with some frozen veggies):

Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user DOSSVILLE.

The nutritional information for Vegetable Stiry Fry (with some frozen veggies) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 304.9

• Total Fat: 8.5 g
• Cholesterol: 0.0 mg
• Sodium: 433.6 mg
• Total Carbs: 51.3 g
• Dietary Fiber: 5.7 g
• Protein: 6.4 g

Vegetable Stiry Fry (with some frozen veggies) is Asian cuisine.