Vegetarian

Shelley's Vegetable Pizza is for Lunch.

Shelley's Vegetable Pizza takes 30 minutes to prepare.

Shelley's Vegetable Pizza takes 15 minutes to cook.

Shelley's Vegetable Pizza makes 12 servings.

The ingredients for Shelley's Vegetable Pizza are:

2 Pillsbury Cresent Roll Recipe Creations
1 Philadelphia Cream Cheese Light Garden Vegetable (8oz)
1 packet ranch dressing mix
2 C. grated carrots
2 C. fresh broccoli-chopped
2 c. fresh cauliflower-chopped
2 Roma tomatoes, chopped
1 large cucumber chopped

Optional: Shredded Cheese (not included in nutritional infor)

Here is how you make Shelley's Vegetable Pizza:

Spread cresent rolls on a pizza baking sheet to resemble pizza dough. Bake cresent rolls according to package directions. I baked mine for 15 minutes at 375 degrees. Let cool completely.Wash and chop all vegetables.In a large bowl, combine cream cheese and ranch mix. Spread over cresent roll dough when it is completely cool. Sprinkle vegetables over cream cheese. Add shredded cheese if desired.Number of Servings: 12Recipe submitted by SparkPeople user SHELBUG99.

The nutritional information for Shelley's Vegetable Pizza is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 191.7

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 44.0 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 2.8 g
• Protein: 4.3 g

The dietary needs meet for Shelley's Vegetable Pizza is Vegetarian