Vegetarian

Passover Vegetable Puffs is for Side Dish.

Passover Vegetable Puffs takes several minutes to prepare.

Passover Vegetable Puffs takes 45 minutes to cook.

Passover Vegetable Puffs makes 1 servings.

The ingredients for Passover Vegetable Puffs are:

2 onions, chopped
1 lb. fresh mushrooms, coarsely chopped
4 Tbsp. vegetable oil
40 oz. frozen chopped spinach, defrosted & drained
8 carrots, peeled & grated
8 eggs, lightly beaten
1 tsp. salt
4 Tbsp. chicken soup mix (parve kind)
1/2 tsp. black pepper
1 cup matzah meal

Here is how you make Passover Vegetable Puffs:

Preheat oven to 350~. Grease three 12-cup muffin tins or a 9x13 baking dish. Saute onions and mushrooms in skillet and set aside. Add spinach, carrots, onions, mushrooms, salt, pepper, soup mix, and matzah meal to beaten eggs. Mix thoroughly after each addition. Put mixture into pan and bake for 45 minutes. Release puffs from muffin tins with spatula or if you use a baking dish, cut into squares.Serve warm.The recipe can be prepared ahead and frozen.Serving Size: Makes 32 puffs.Number of Servings: 1Recipe submitted by SparkPeople user CARENFROG.

The nutritional information for Passover Vegetable Puffs is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,001.2

• Total Fat: 97.6 g
• Cholesterol: 1,480.0 mg
• Sodium: 1,483.4 mg
• Total Carbs: 196.6 g
• Dietary Fiber: 47.5 g
• Protein: 99.1 g