Vegetarian

Vegetable Biriani is for Dinner.

Vegetable Biriani takes 10 minutes to prepare.

Vegetable Biriani takes 40 minutes to cook.

Vegetable Biriani makes 4 servings.

The ingredients for Vegetable Biriani are:

350g basmati rice
50g ghee
1 large onion, chopped
1in piece of ginger, grated
2 garlic cloves
1 tsp ground coriander
2 tsp ground cumin
1 tsp turmeric
0.5 tsp chilli powder
3 medium carrots, thinly sliced
225g french beans, halved
225g cauliflower florets
1 tsp garam masala

Here is how you make Vegetable Biriani:

Cook riceMelt ghee & fry off onion, garlic & ginger for 5 minsAdd the coriander, cumin, turmeric & chilli & fry for 2 mins moreAdd 1.5 pints water to the spice mixture & bring to boil; add carrots and beans and simmer for 15 mins, then add cauli and simmer for another 10 minsAdd the rice, stir in garam masala and serve Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user PENFOLDROCKS.

The nutritional information for Vegetable Biriani is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 269.2

• Total Fat: 11.3 g
• Cholesterol: 26.9 mg
• Sodium: 124.9 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 5.7 g
• Protein: 5.8 g

Vegetable Biriani is Indian cuisine.