The recipe Low sodium vegetable broth

Made From Scratch Recipes

Low sodium vegetable broth recipe is a Soup meal that takes 180 minutes to make. If you enjoy for Soup, you will like Low sodium vegetable broth!

Low sodium vegetable broth

Low sodium vegetable broth Recipe
Low sodium vegetable broth

A perfect way to recycle scraps!

What Course Is Low sodium vegetable broth?

Low sodium vegetable broth is for Soup.


How Long Does Low sodium vegetable broth Recipe Take To Prepare?

Low sodium vegetable broth takes several minutes to prepare.


How Long Does Low sodium vegetable broth Recipe Take To Cook?

Low sodium vegetable broth takes 180 minutes to cook.


How Many Servings Does Low sodium vegetable broth Recipe Make?

Low sodium vegetable broth makes 16 servings.


What Are The Ingredients For Low sodium vegetable broth Recipe?

The ingredients for Low sodium vegetable broth are:

Bell pepper caps with seeds
Cabbage leaves and stems
celery
onion skins and not so great for cooking onions (not spoiled to the core-maybe dry)
dry garlic cloves
wrinkly sweet potatoes


How Do I Make Low sodium vegetable broth?

Here is how you make Low sodium vegetable broth:

Retrieve your vegetable waste that you've collected and frozen.Place in a very large pot and top with water.Add salt.Bring to a boil and let simmer for a couple hours.Strain, let cool to room temperature, and freeze.Serving Size: Makes 16 one cup servings once boiled downNumber of Servings: 16Recipe submitted by SparkPeople user GLITTERFAIRY77.


What's The Nutritional Info For Low sodium vegetable broth?

The nutritional information for Low sodium vegetable broth is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 30.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 466.1 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.3 g

What Dietary Needs Does Low sodium vegetable broth Meet?

The dietary needs meet for Low sodium vegetable broth is Vegan


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