The recipe Teresa Vegetable stew

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Teresa Vegetable stew recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Teresa Vegetable stew!

Teresa Vegetable stew

Teresa Vegetable stew Recipe
Teresa Vegetable stew

Vegetarian vegetable stew

What Course Is Teresa Vegetable stew?

Teresa Vegetable stew is for Dinner.


How Long Does Teresa Vegetable stew Recipe Take To Prepare?

Teresa Vegetable stew takes 30 minutes to prepare.


How Long Does Teresa Vegetable stew Recipe Take To Cook?

Teresa Vegetable stew takes 360 minutes to cook.


How Many Servings Does Teresa Vegetable stew Recipe Make?

Teresa Vegetable stew makes 1 servings.


What Are The Ingredients For Teresa Vegetable stew Recipe?

The ingredients for Teresa Vegetable stew are:

2 medium (2-1/4" to 3-1/4" dia.) Potato, raw
2 cup, chopped Carrots, raw
1 cup, chopped Onions, raw
1 clove Garlic
1.5 cup Vegetable Broth
1 tbsp Better than Boullion Vegetable Base (by APPIFANIE)
1.5 cup Chickpeas (garbanzo beans)
.25 cup Corn Starch


How Do I Make Teresa Vegetable stew?

Here is how you make Teresa Vegetable stew:

place all (except cornstarch) in Crock Pot - cook on low 6 hours. 15 minutes before serving, add cornstarch to 1/2 cup water, mix well. Pour mixture into stew and stir thoroughly.Serving Size: Makes 6-7 1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user TE57563.


What's The Nutritional Info For Teresa Vegetable stew?

The nutritional information for Teresa Vegetable stew is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,047.1
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 3,418.8 mg
  • Total Carbs: 222.3 g
  • Dietary Fiber: 36.4 g
  • Protein: 30.6 g

What Dietary Needs Does Teresa Vegetable stew Meet?

The dietary needs meet for Teresa Vegetable stew is Vegetarian


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