The recipe Tunisian Vegetable Stew (Crock pot version)
Tunisian Vegetable Stew (Crock pot version) recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Tunisian Vegetable Stew (Crock pot version)!
Tunisian Vegetable Stew (Crock pot version)
- What Course Is Tunisian Vegetable Stew (Crock pot version)?
- How Long Does Tunisian Vegetable Stew (Crock pot version) Recipe Take To Prepare?
- How Long Does Tunisian Vegetable Stew (Crock pot version) Recipe Take To Cook?
- How Many Servings Does Tunisian Vegetable Stew (Crock pot version) Recipe Make?
- What Are The Ingredients For Tunisian Vegetable Stew (Crock pot version) Recipe?
- How Do I Make Tunisian Vegetable Stew (Crock pot version)?
- What's The Nutritional Info For Tunisian Vegetable Stew (Crock pot version)?
- What Type Of Cuisine Is Tunisian Vegetable Stew (Crock pot version)?
- What Dietary Needs Does Tunisian Vegetable Stew (Crock pot version) Meet?
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I did a few modifications from this Moosewood recipe by adding more vegetables and removing the cabbage. And making it a crock pot recipe! What Course Is Tunisian Vegetable Stew (Crock pot version)?Tunisian Vegetable Stew (Crock pot version) is for Dinner. How Long Does Tunisian Vegetable Stew (Crock pot version) Recipe Take To Prepare?Tunisian Vegetable Stew (Crock pot version) takes 15 minutes to prepare. How Long Does Tunisian Vegetable Stew (Crock pot version) Recipe Take To Cook?Tunisian Vegetable Stew (Crock pot version) takes 480 minutes to cook. How Many Servings Does Tunisian Vegetable Stew (Crock pot version) Recipe Make?Tunisian Vegetable Stew (Crock pot version) makes 6 servings. What Are The Ingredients For Tunisian Vegetable Stew (Crock pot version) Recipe?The ingredients for Tunisian Vegetable Stew (Crock pot version) are: 1 1/2 c. thinly sliced onions1 c. chicken broth 1 cup diced celery 1 cup chopped carrots 1 large green pepper, cut into thin strips 2 teaspoons ground coriander (has a mild, nutty taste) 1/2 teaspoon turmeric (adds golden color) 1/4 teaspoon cinnamon 1 28-oz can undrained chopped tomatoes 1 16-oz can cooked chick peas/garbanzo beans How Do I Make Tunisian Vegetable Stew (Crock pot version)?Here is how you make Tunisian Vegetable Stew (Crock pot version): Place everything into the crock pot and stir to mix the ingredients well. Set crock pot on LOW setting for 8-10 hours. Serve on top of rice, couscous or other grain. Serve with small chunks of feta cheese.Number of Servings: 6Recipe submitted by SparkPeople user SUZANNE0475.What's The Nutritional Info For Tunisian Vegetable Stew (Crock pot version)?The nutritional information for Tunisian Vegetable Stew (Crock pot version) is:
What Dietary Needs Does Tunisian Vegetable Stew (Crock pot version) Meet?The dietary needs meet for Tunisian Vegetable Stew (Crock pot version) is Vegetarian |
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