Vegetarian

Vegetable Barley Stew (crock pot) is for Dinner.

Vegetable Barley Stew (crock pot) takes 45 minutes to prepare.

Vegetable Barley Stew (crock pot) takes 300 minutes to cook.

Vegetable Barley Stew (crock pot) makes 20 servings.

The ingredients for Vegetable Barley Stew (crock pot) are:

* *Pot Barley, uncooked (0.5 cups = 100g), 1.5 cup
* Cabbage, fresh, 10 cup, chopped (remove)
* Carrots, cooked, 7 carrot (remove)
* Celery, cooked, 2 cup, diced (remove)
* Zucchini, 4 cup, sliced (remove)
* Water, tap, 8 cup (8 fl oz) (remove)
* *Better Than Bouillon - Chicken Base, 4 tsp (remove)

Here is how you make Vegetable Barley Stew (crock pot):

Put water, bouillon paste, cabbage and barley into crock pot. After 3 hours, add rest of ingredients and cook for another hour, then turn heat off. Barley should thicken the broth on its own.Makes 20 1-cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user TREVOR828.

The nutritional information for Vegetable Barley Stew (crock pot) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 80.7

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 184.0 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 4.6 g
• Protein: 2.8 g