The recipe Stir-fried Vegetable Mix

Made From Scratch Recipes

Stir-fried Vegetable Mix recipe is a Asian meal that takes several minutes to make. If you enjoy Asian for , you will like Stir-fried Vegetable Mix!

Stir-fried Vegetable Mix

Stir-fried Vegetable Mix Recipe
Stir-fried Vegetable Mix

How Long Does Stir-fried Vegetable Mix Recipe Take To Prepare?

Stir-fried Vegetable Mix takes several minutes to prepare.


How Long Does Stir-fried Vegetable Mix Recipe Take To Cook?

Stir-fried Vegetable Mix takes several minutes to cook.


How Many Servings Does Stir-fried Vegetable Mix Recipe Make?

Stir-fried Vegetable Mix makes 4 servings.


What Are The Ingredients For Stir-fried Vegetable Mix Recipe?

The ingredients for Stir-fried Vegetable Mix are:

1 T sesame oil
1 bunch fresh broccoli
2 carrots, julienned
1 onion, sliced thin
1/2 C mushrooms, sliced
2 T oyster sauce
1/2 tsp finely chopped fresh ginger


How Do I Make Stir-fried Vegetable Mix?

Here is how you make Stir-fried Vegetable Mix:

Heat oil in wok. Stir-fry broccoli, carrots, onion, mushrooms, ginger for 3 to 4 minutes until crisp-tender. Add oyster sauce and water. Add ground black pepper to taste. Heat through. ServeNumber of Servings: 4Recipe submitted by SparkPeople user NANSTALVEY.


What's The Nutritional Info For Stir-fried Vegetable Mix?

The nutritional information for Stir-fried Vegetable Mix is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 89.1
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 117.2 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 5.6 g
  • Protein: 5.1 g

What Type Of Cuisine Is Stir-fried Vegetable Mix?

Stir-fried Vegetable Mix is Asian cuisine.


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