The recipe Summer Vegetable Stirfry

Made From Scratch Recipes

Summer Vegetable Stirfry recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Summer Vegetable Stirfry!

Summer Vegetable Stirfry

Summer Vegetable Stirfry Recipe
Summer Vegetable Stirfry

What Course Is Summer Vegetable Stirfry?

Summer Vegetable Stirfry is for Dinner.


How Long Does Summer Vegetable Stirfry Recipe Take To Prepare?

Summer Vegetable Stirfry takes several minutes to prepare.


How Long Does Summer Vegetable Stirfry Recipe Take To Cook?

Summer Vegetable Stirfry takes several minutes to cook.


How Many Servings Does Summer Vegetable Stirfry Recipe Make?

Summer Vegetable Stirfry makes 6 servings.


What Are The Ingredients For Summer Vegetable Stirfry Recipe?

The ingredients for Summer Vegetable Stirfry are:


Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb (remove)
*Summer Squash, 2 small (remove)
Zucchini, baby, 1 medium (remove)
Onions, raw, 1 cup, chopped (remove)
Mushrooms, fresh, 2 cup, whole (remove)
*Extra Light Olive Oil, 1 tbsp (remove)


How Do I Make Summer Vegetable Stirfry?

Here is how you make Summer Vegetable Stirfry:

In a grill pan, roasting pan, or wok, add EVOO with diced garlic. Next, place all cut and diced vegetables together. Steam until tender. Add cheese if you like. This will make approximately 6 servings. Number of Servings: 6Recipe submitted by SparkPeople user MARYBETHOBRIEN.


What's The Nutritional Info For Summer Vegetable Stirfry?

The nutritional information for Summer Vegetable Stirfry is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 67.6
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.7 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 2.8 g

What Type Of Cuisine Is Summer Vegetable Stirfry?

Summer Vegetable Stirfry is Italian cuisine.


What Dietary Needs Does Summer Vegetable Stirfry Meet?

The dietary needs meet for Summer Vegetable Stirfry is Vegetarian


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