The recipe Vegetable Tortilla Wrap

Made From Scratch Recipes

Vegetable Tortilla Wrap recipe is a meal that takes 5 minutes to make. If you enjoy for , you will like Vegetable Tortilla Wrap!

Vegetable Tortilla Wrap

Vegetable Tortilla Wrap Recipe
Vegetable Tortilla Wrap

low calorie, high fiber, and very filling tortilla wrap

How Long Does Vegetable Tortilla Wrap Recipe Take To Prepare?

Vegetable Tortilla Wrap takes 5 minutes to prepare.


How Long Does Vegetable Tortilla Wrap Recipe Take To Cook?

Vegetable Tortilla Wrap takes 5 minutes to cook.


How Many Servings Does Vegetable Tortilla Wrap Recipe Make?

Vegetable Tortilla Wrap makes 1 servings.


What Are The Ingredients For Vegetable Tortilla Wrap Recipe?

The ingredients for Vegetable Tortilla Wrap are:

1 tortilla
1/2 cup lettuce
2-3 slices of tomato
1/4 cup onion, sliced
1/4 cup banana peppers
1/4 cup roasted red peppers
2-4 tbsp of salsa
1 tbsp of low fat honey mustard dressing


How Do I Make Vegetable Tortilla Wrap?

Here is how you make Vegetable Tortilla Wrap:

Place Tortilla on flat surface. Add the 1/2 cup of shredded romaine in the middle of the tortilla. Then add the 2-3 slices of tomato, 1/4 cup onion, 1/4 cup banana peppers, 1/4 cup roasted red peppers. On top of pile of vegetables add the 2-4 tablespoon of salsa. Put half a tablespoon of honey mustard dressing on one side of the pile of vegetables and half a tablespoon on the opposite side of the vegetables. Fold in two ends of the tortilla and continue to wrap up the vegetables. You may need to hold the vegetables in place with a utensil so it will be easier to wrap up the tortilla. Cut tortilla wrap in half. Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user KFISHBAIN.


What's The Nutritional Info For Vegetable Tortilla Wrap?

The nutritional information for Vegetable Tortilla Wrap is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 154.9
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 676.5 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 18.1 g
  • Protein: 10.7 g

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