The recipe Mixed curried vegetables

Made From Scratch Recipes

Mixed curried vegetables recipe is a meal that takes several minutes to make. If you enjoy for , you will like Mixed curried vegetables!

Mixed curried vegetables

Mixed curried vegetables Recipe
Mixed curried vegetables

Any vegetables can be used

How Long Does Mixed curried vegetables Recipe Take To Prepare?

Mixed curried vegetables takes several minutes to prepare.


How Long Does Mixed curried vegetables Recipe Take To Cook?

Mixed curried vegetables takes several minutes to cook.


How Many Servings Does Mixed curried vegetables Recipe Make?

Mixed curried vegetables makes 2 servings.


What Are The Ingredients For Mixed curried vegetables Recipe?

The ingredients for Mixed curried vegetables are:

6 tsp A Taste of Thai - Red Curry Paste (by LISAG418)
1 cup Cauliflower, raw
1 cup, strips or slices Carrots, raw
1 cup pieces Mushrooms, cooked
1 cup Green Beans (snap)
3 clove Garlic
1 1tsp Olive Oil
.75 cup Basmati Rice, Mahatma(1/4 c dry, 3/4 c prep)


How Do I Make Mixed curried vegetables?

Here is how you make Mixed curried vegetables:

Cook carrots, cauliflower and beans until tender crisp. In a small frying pan, brown garlic in olive oil. Add mushrooms and cook until they release their liquid. Mix all ingredients together in a bowl. Adjust seasoning to taste. Reheat before serving. Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user LIZZIEPOWELL.


What's The Nutritional Info For Mixed curried vegetables?

The nutritional information for Mixed curried vegetables is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 243.0
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 842.6 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 6.6 g
  • Protein: 6.1 g

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