Vegetarian

Linguine with vegetables takes 15 minutes to prepare.

Linguine with vegetables takes 10 minutes to cook.

Linguine with vegetables makes 6 servings.

The ingredients for Linguine with vegetables are:

13.25 oz Dreamfields Linguine
3 Tbsp Extra Virgin Olive Oil
4 med Red Ripe Tomato, wedged
1 large red bell peppers cut into thin strips
1 medium Zucchini, sliced
4 Carrots, peeled and sliced
1 cup Onions, quartered
4 cloves Garlic, minced
4 Tbs fresh Basil or 2 tsp dried
4 TBS fresh or 2 tsp dried Oregano
Salt and Pepper to taste

Here is how you make Linguine with vegetables:

Cook linguine following package directions except only for 7 minutes. While linguine is cooking, heat olive oil in pan until hot, add carrots, onions and garlic and cook until nearly tender crisp. Add red pepper and zuchhini, cook until all vegetables are tender crisp. Add tomatoes, basil and oregano, mix well. Serve with linguine.Serving Size: 1 servingNumber of Servings: 6Recipe submitted by SparkPeople user SUEMILLER8028.

The nutritional information for Linguine with vegetables is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 327.3

• Total Fat: 8.6 g
• Cholesterol: 0.0 mg
• Sodium: 49.8 mg
• Total Carbs: 58.0 g
• Dietary Fiber: 9.1 g
• Protein: 9.6 g