Vegetarian

Home Chef Veggie Lo Mein (whole recipe) takes several minutes to prepare.

Home Chef Veggie Lo Mein (whole recipe) takes 30 minutes to cook.

Home Chef Veggie Lo Mein (whole recipe) makes 1 servings.

The ingredients for Home Chef Veggie Lo Mein (whole recipe) are:

114 grams Mushrooms, fresh
74 gram(s) bell pepper, red, sweet, raw
3 medium (4-1/8" long) Scallions, raw
4 serving Sugar Snap Peas, Raw ` edible-podded, raw [Snowpeas, Sugar snap peas] 10 pea pods 34g
8 oz Lo Mein Noodle (by MISSDAISY23)
3 tbsp Soy Sauce
2 tsp Ginger Root
4 tsp unpacked Brown Sugar
2 1tsp Sesame Oil
1 tbsp Sesame Seeds
1 cup Edamame, shelled, fresh
3 1tsp Olive Oil

Here is how you make Home Chef Veggie Lo Mein (whole recipe):

Prepare the IngredientsBring a medium pot of lightly salted water to a boil and place a colander in the sink. Thoroughly rinse produce and pat dry. Stem shiitake mushrooms and slice caps into thin strips (julienne). Stem, seed, and slice red bell pepper into thin 1/4" strips. Trim and thinly slice green onions at an angle (bias), keeping white and green portions separate. Pull strings from snap peas by snapping off tough end, dragging string along length of pod, then flipping snap pea and repeating on other side.Boil the Lo Mein NoodlesAdd lo mein noodles to boiling water and simmer for 4-5 minutes, or until tender. Stir for the first 30 seconds and then every few minutes after to keep noodles from sticking together. Drain in colander and toss with 1/2 tsp. olive oil while in colander to prevent sticking.Prepare the Soy MixtureIn a small bowl, mix together soy sauce, ginger, brown sugar, sesame oil, and 2 Tbsp. water.Stir Fry VegetablesHeat 2 tsp. olive oil in a large pan over medium-high heat. Add bell pepper pieces and cook 5 minutes, stirring often, until they begin to soften. Add white portion of green onion, shiitake mushrooms, and snap peas. Cook for 4 minutes, or until mushrooms are tender and snap peas are bright green. Add edamame and cook 1 more minute. Different vegetables cook at different rates, so adding them progressively ensures that each one is cooked perfectly when all is said and done.Add Sauce and NoodlesAdd soy mixture and cooked lo mein noodles to pan containing vegetables. Toss to combine and remove from heat.Plate the DishDivide lo mein between two plates or shallow bowls. Garnish with sesame seeds, remaining green onion, and serve.Serving Size: 2 servingsNumber of Servings: 1Recipe submitted by SparkPeople user VAHUFFMAN.

The nutritional information for Home Chef Veggie Lo Mein (whole recipe) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,282.8

• Total Fat: 34.7 g
• Cholesterol: 17.6 mg
• Sodium: 5,837.3 mg
• Total Carbs: 196.0 g
• Dietary Fiber: 17.6 g
• Protein: 33.8 g