Vegetarian

judys bbq veggies is for Dinner.

judys bbq veggies takes 20 minutes to prepare.

judys bbq veggies takes 45 minutes to cook.

judys bbq veggies makes 6 servings.

The ingredients for judys bbq veggies are:

5 potatoes cut into chunks
red onion cut into slivers
1 tbsp olive oil
@15 large mushrooms quarted
15 cherry tomatoes
large mixed frozen vegetables

Here is how you make judys bbq veggies:

cut up @ 5 potatoes ( leave skin on)slice red onion into sliverscut up 1 clove of garlic into small pieces (can add more if desired)coat with 1 tbsp olive oil and season ( i like mrs dash original and some montreal spice and a bit of season salt)put on bbq in a grilling pan (you know the kind with holes made for bbqs)cook on med heat on bbq till potatoes are about three quarters done. in a large bowl mix cut up tomatoes, mushrooms and frozen veggies. coat with 1 tbsp olive oil and season. add to potatoes. the veggies ect should be done when the potatoes are cooked. makes enough to feed 6 peopleNumber of Servings: 6Recipe submitted by SparkPeople user FOXTERRIERS.

The nutritional information for judys bbq veggies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 116.9

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 30.5 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 3.6 g
• Protein: 4.2 g