Vegetarian

Cashew Veggies takes several minutes to prepare.

Cashew Veggies takes several minutes to cook.

Cashew Veggies makes 4 servings.

The ingredients for Cashew Veggies are:

2 tbsp Oyster Sauce
1 tbsp Lite Soy Sauce
1 tbsp packed light brown sugar
2 tsp cornstarch
1/3 cup water
1 tbsp Canola Oil
2 bell peppers (any color), sliced
1 bunch of scallions, sliced on an angle
4 ribs of celery, sliced
3 medium carrots, sliced thin
2 garlic cloves, minced
1-2 chili peppers
1/2 cup (2oz) cashews, chopped

Here is how you make Cashew Veggies:

1. For sauce: In a small bowl, stir together oyster sauce, soy sauce, brown sugar, and cornstarch. Stir in the water. Set aside. 2. In a large skillet, heat oil over medium-high heat. Add peppers, carrots and celery; stir-fry for 2 minutes. Add scallions, chili peppers, and garlic; stir-fry for 1 to 2 minutes more or until peppers, carrots and celery are crisp-tender. Remove vegetable mixture from pan and set aside. 3. Add sauce; cook and stir until thickened and bubbly. Return vegetable mixture to wok. Cook and stir for 1 minute more or until heated through. Serve over rice and sprinkle with cashews. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MCFATTERTON.

The nutritional information for Cashew Veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 188.0

• Total Fat: 10.8 g
• Cholesterol: 0.0 mg
• Sodium: 319.1 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 3.9 g
• Protein: 4.5 g

Cashew Veggies is Asian cuisine.