The recipe Curried Fresh Veggies

Made From Scratch Recipes

Curried Fresh Veggies recipe is a Indian Side Dish meal that takes 5 minutes to make. If you enjoy Indian for Side Dish, you will like Curried Fresh Veggies!

Curried Fresh Veggies

Curried Fresh Veggies Recipe
Curried Fresh Veggies

What Course Is Curried Fresh Veggies?

Curried Fresh Veggies is for Side Dish.


How Long Does Curried Fresh Veggies Recipe Take To Prepare?

Curried Fresh Veggies takes 10 minutes to prepare.


How Long Does Curried Fresh Veggies Recipe Take To Cook?

Curried Fresh Veggies takes 5 minutes to cook.


How Many Servings Does Curried Fresh Veggies Recipe Make?

Curried Fresh Veggies makes 3 servings.


What Are The Ingredients For Curried Fresh Veggies Recipe?

The ingredients for Curried Fresh Veggies are:

1 Summer squash
2 Green tomatoes
1/2 onion
1 Garlic Clove
1C Snap peas
1/2C cashews
3 Tbsp Peanut oil
Pepper, Curry, Terragon, and Salt to taste


How Do I Make Curried Fresh Veggies?

Here is how you make Curried Fresh Veggies:

Heat oil, add veggies, saute to liking and season to taste.Eat as a side or serve over rice for a light fresh mealServing Size: Makes about 3 one cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user LUNA72.


What's The Nutritional Info For Curried Fresh Veggies?

The nutritional information for Curried Fresh Veggies is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 299.2
  • Total Fat: 24.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.9 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 6.0 g

What Type Of Cuisine Is Curried Fresh Veggies?

Curried Fresh Veggies is Indian cuisine.


What Dietary Needs Does Curried Fresh Veggies Meet?

The dietary needs meet for Curried Fresh Veggies is Vegetarian


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