Vegetarian

Waffles, Low Carb is for Breakfast.

Waffles, Low Carb takes 15 minutes to prepare.

Waffles, Low Carb takes 15 minutes to cook.

Waffles, Low Carb makes 7 servings.

The ingredients for Waffles, Low Carb are:

8 oz regular cream cheese, softened
4 extra large eggs
1/2 cup almond flour
1/4 cup coconut flour
1/2 tsp vanilla extract
2 Tbps Zsweet or twelve drops liquid Stevia
1 tsp baking powder
1/2 tsp baking soda
1/8 tsp salt
Blueberries (optional)

Here is how you make Waffles, Low Carb:

1. Heat up waffle maker for at least 10 minutes to prevent waffles from sticking.2. Add all ingredients to food processor & mix for one minute. Scrape the sides & mix for another minute. 3. Spray top & bottom of waffle maker with non stick spray. Pour 1/3 cup of batter into center of waffle maker. Dot with 10 blueberries per waffle if you wish (blueberries add 8 calories & 6g net carbs).4. Close lid & wait for your waffle maker 's ready indicator to go off. Remove waffle & serve immediately. Be sure to re-spray grids between waffles to prevent sticking.5. Can be frozen. To reheat, heat oven to 400 degrees F. Place frozen waffle directly on oven rack & bake for 5 minutes.

The nutritional information for Waffles, Low Carb is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 228.4

• Total Fat: 19.1 g
• Cholesterol: 158.7 mg
• Sodium: 302.5 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 2.6 g
• Protein: 8.6 g

The dietary needs meet for Waffles, Low Carb is Low Carb