The recipe Waffles - Mark Bittman (serves 3)

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Waffles - Mark Bittman (serves 3) recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Waffles - Mark Bittman (serves 3)!

Waffles - Mark Bittman (serves 3)

Waffles - Mark Bittman (serves 3) Recipe
Waffles - Mark Bittman (serves 3)

Home made waffles from Mark Bittman's "How to Cook Everything." Light and crispy, there's nothing like them. Totally worth the calories.

What Course Is Waffles - Mark Bittman (serves 3)?

Waffles - Mark Bittman (serves 3) is for Breakfast.


How Long Does Waffles - Mark Bittman (serves 3) Recipe Take To Prepare?

Waffles - Mark Bittman (serves 3) takes 15 minutes to prepare.


How Long Does Waffles - Mark Bittman (serves 3) Recipe Take To Cook?

Waffles - Mark Bittman (serves 3) takes 5 minutes to cook.


How Many Servings Does Waffles - Mark Bittman (serves 3) Recipe Make?

Waffles - Mark Bittman (serves 3) makes 3 servings.


What Are The Ingredients For Waffles - Mark Bittman (serves 3) Recipe?

The ingredients for Waffles - Mark Bittman (serves 3) are:

Flour, white, 1 cup
Egg, fresh, 1 large
Butter, salted, 1 tbsp
Granulated Sugar, 3 tsp
Baking Powder, 1.5 tsp
Kosher Salt, 0.12 tsp
Milk, 1%, .75 cup


How Do I Make Waffles - Mark Bittman (serves 3)?

Here is how you make Waffles - Mark Bittman (serves 3):

Preheat waffle maker.Melt and cool butter. Mix dry ingredients in one bowl. Separate egg into two bowls. Add milk to egg yolk and whisk until frothy. Add some vanilla if you'd like.Stir milk mixture into dry ingredients. Stir in melted butter.Beat egg white to soft peaks. Fold egg whites into batter carefully to retain air. Makes between 1.5 and 2 cups of batter. Nutrition is calculated for 3 servings. Number of Servings: 3Recipe submitted by SparkPeople user EMI101908.


What's The Nutritional Info For Waffles - Mark Bittman (serves 3)?

The nutritional information for Waffles - Mark Bittman (serves 3) is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 255.4
  • Total Fat: 6.5 g
  • Cholesterol: 84.1 mg
  • Sodium: 396.5 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 8.5 g

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