The recipe Ezekiel Waffles (serving is one section)

Made From Scratch Recipes

Ezekiel Waffles (serving is one section) recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Ezekiel Waffles (serving is one section)!

Ezekiel Waffles (serving is one section)

Ezekiel Waffles (serving is one section) Recipe
Ezekiel Waffles (serving is one section)

Waffles made from Ezekiel flour.

What Course Is Ezekiel Waffles (serving is one section)?

Ezekiel Waffles (serving is one section) is for Breakfast.


How Long Does Ezekiel Waffles (serving is one section) Recipe Take To Prepare?

Ezekiel Waffles (serving is one section) takes several minutes to prepare.


How Long Does Ezekiel Waffles (serving is one section) Recipe Take To Cook?

Ezekiel Waffles (serving is one section) takes several minutes to cook.


How Many Servings Does Ezekiel Waffles (serving is one section) Recipe Make?

Ezekiel Waffles (serving is one section) makes 36 servings.


What Are The Ingredients For Ezekiel Waffles (serving is one section) Recipe?

The ingredients for Ezekiel Waffles (serving is one section) are:

3 cups freshly milled Ezekiel flour, 1 tsp salt, 4 tsp baking powder, 1/2 cup olive oil, 4 eggs, 3 cups non-fat milk, 1/2 cup chopped pecans.


How Do I Make Ezekiel Waffles (serving is one section)?

Here is how you make Ezekiel Waffles (serving is one section):

Mix all dry ingredients together. Mix all wet ingredients. Add wet ingredients, mixing only until blended. Let rest for about 5 minutes while waffle iron heats. Pour a scant 1 cup of batter onto iron, bake until done (approximately 4-1/2 minutes). My iron is a belgium iron, time and servings may vary with waffle iron. My waffle iron makes 9 waffles - a serving is 1/4 (or one section) of the waffle.Number of Servings: 36Recipe submitted by SparkPeople user AMARILYNH.


What's The Nutritional Info For Ezekiel Waffles (serving is one section)?

The nutritional information for Ezekiel Waffles (serving is one section) is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 78.4
  • Total Fat: 5.1 g
  • Cholesterol: 31.1 mg
  • Sodium: 140.4 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.7 g

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