Vegetarian

Walnut Ravioli takes several minutes to prepare.

Walnut Ravioli takes several minutes to cook.

Walnut Ravioli makes 4 servings.

The ingredients for Walnut Ravioli are:

Prep Time: 20 minutes
Yield: Makes 4 servings
Ingredients

* 1 14- to 16-ounce package cheese ravioli (frozen or fresh)
* 1/3 cup olive oil
* 1 clove garlic, sliced
* 1 cup (2 ounces) walnuts, roughly chopped
* 2 teaspoons lemon juice
* Kosher salt and pepper
* 1/2 cup fresh flat-leaf parsley, chopped
* 1/4 cup grated Parmesan

Preparation

Cook the ravioli according to the package directions. Drain, reserving 3 tablespoons of the cooking water.

Heat the oil in a medium skillet over medium heat. Add the garlic and walnuts. Cook, stirring, until the nuts are lightly toasted and fragrant, about 5 minutes. Stir in the lemon juice, 1/2 teaspoon salt, 1/4 teaspoon pepper, the parsley, and the reserved cooking water. Add the ravioli and toss to coat. Divide among individual plates and sprinkle with the Parmesan.

From Cooking Light / MyRecipes.com

Here is how you make Walnut Ravioli:

Number of Servings: 4Recipe submitted by SparkPeople user JULIETTESMOMMY.

The nutritional information for Walnut Ravioli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 599.5

• Total Fat: 45.5 g
• Cholesterol: 47.4 mg
• Sodium: 277.6 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 4.3 g
• Protein: 14.3 g