Vegetarian

Whole Wheat CousCous with Raisins and Mint is for Dinner.

Whole Wheat CousCous with Raisins and Mint takes 10 minutes to prepare.

Whole Wheat CousCous with Raisins and Mint takes 5 minutes to cook.

Whole Wheat CousCous with Raisins and Mint makes 4 servings.

The ingredients for Whole Wheat CousCous with Raisins and Mint are:

* whole wheat couscous 1/4 cup dry, 4 serving
* *Raisins, golden seedless, .25 cup (not packed)
* Ginger Root, 1 tsp grated
* Onions, raw, .25 cup, chopped
* Garlic, 2 clove minced
* Olive Oil, 1 1tsp
* Cilantro, raw, 3 tbsp chopped
* Scallions, raw, 5 medium green tops sliced
Mint fresh - 15 leaves torn
Salt to taste

Here is how you make Whole Wheat CousCous with Raisins and Mint:

Heat olive oil in skillet over medium heatAdd onion, garlic, ginger and raisins saute for 2 minutesAdd 5 mint leaves by tearing them into pieces over skilletCook couscous according to package directionsChop remaining mint, scallions and cilantro together in a rough chop, add to cooked couscous for final stage of standing with lid closed. Fluff with fork to combine before serving. Salt to taste. Serves 4Number of Servings: 4Recipe submitted by SparkPeople user 2ROTTEN4U.

The nutritional information for Whole Wheat CousCous with Raisins and Mint is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 199.7

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 4.7 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 3.1 g
• Protein: 6.9 g