The recipe WHOLE WHEAT MUFFIN

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WHOLE WHEAT MUFFIN recipe is a Breakfast meal that takes 18 minutes to make. If you enjoy for Breakfast, you will like WHOLE WHEAT MUFFIN!

WHOLE WHEAT MUFFIN

WHOLE WHEAT MUFFIN Recipe
WHOLE WHEAT MUFFIN

MILK 2%, 1/2 cupOLIVE OIL 1/4 cupEGG BEATEN, 1SUGAR 1 CUP QUAKER OATS OLD FASHIONED, 1 1/2 CWHOLE WHEAT FLOUR, 1 CUPWALNUTS CHOPPED, 1/2 CUPBAKING POWDER, 1 TABLESPOONSALT, 1/2 TSP.FLAX SEED GROUND, 2 TABLESPOONSZUCCHINI GRATED, 1 CUP

What Course Is WHOLE WHEAT MUFFIN?

WHOLE WHEAT MUFFIN is for Breakfast.


How Long Does WHOLE WHEAT MUFFIN Recipe Take To Prepare?

WHOLE WHEAT MUFFIN takes 10 minutes to prepare.


How Long Does WHOLE WHEAT MUFFIN Recipe Take To Cook?

WHOLE WHEAT MUFFIN takes 18 minutes to cook.


How Many Servings Does WHOLE WHEAT MUFFIN Recipe Make?

WHOLE WHEAT MUFFIN makes 1 servings.


What Are The Ingredients For WHOLE WHEAT MUFFIN Recipe?

The ingredients for WHOLE WHEAT MUFFIN are:

CUP MILK 2%, 1/2
CUP OLIVE OIL 1/4
EGG BEATEN, 1
SUGAR 1 CUP
QUAKER OATS OLD FASHIONED, 1 1/2 C
WHOLE WHEAT FLOUR, 1 CUP
WALNUTS CHOPPED, 1/2 CUP
BAKING POWDER, 1 TABLESPOON
SALT, 1/2 TSP.
FLAX SEED GROUND, 2 TABLESPOONS
ZUCCHINI GRATED, 1 CUP


How Do I Make WHOLE WHEAT MUFFIN?

Here is how you make WHOLE WHEAT MUFFIN:

Mix milk, olive oil, beaten egg and sugar together. Then add rest of ingredients and mix. Grease muffin pan and fill. Bake 400 degreesServing Size: 12 MUFFINSNumber of Servings: 1Recipe submitted by SparkPeople user DREAMAD.


What's The Nutritional Info For WHOLE WHEAT MUFFIN?

The nutritional information for WHOLE WHEAT MUFFIN is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,386.1
  • Total Fat: 116.3 g
  • Cholesterol: 916.0 mg
  • Sodium: 458.6 mg
  • Total Carbs: 293.4 g
  • Dietary Fiber: 21.7 g
  • Protein: 70.8 g

What Dietary Needs Does WHOLE WHEAT MUFFIN Meet?

The dietary needs meet for WHOLE WHEAT MUFFIN is Vegetarian


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