Vegetarian

creamy zucchini and ricotta is for Snack.

creamy zucchini and ricotta takes 5 minutes to prepare.

creamy zucchini and ricotta takes 5 minutes to cook.

creamy zucchini and ricotta makes 4 servings.

The ingredients for creamy zucchini and ricotta are:

1 tsp olive oil
1 meduim zucchini, grated
1 clove garlic, minced
1/2 tsp fresh thyme leaves
course salt
fresh ground pepper
1/2 cup ricotta cheese
1 Tbsp lemon zest
2 tsp fresh squeezed lemon juice

Here is how you make creamy zucchini and ricotta:

in a nonstick skillet, heat olive oil over medium high heat. Add zucchini, garlic, thyme and salt and pepper to taste. Cook stirring occasionally until zucchini is tender and golden brown in spots, about 5 minutes. Transfer to a medium bowl and let cool. Add ricotta, lemon zest and juice and stir to combine. If desired add salt and pepper to taste. Serves 4Number of Servings: 4Recipe submitted by SparkPeople user ARIANNEFO.

The nutritional information for creamy zucchini and ricotta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 75.3

• Total Fat: 5.1 g
• Cholesterol: 15.7 mg
• Sodium: 147.5 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.8 g
• Protein: 3.9 g

The dietary needs meet for creamy zucchini and ricotta is Vegetarian