Vegetarian

15-Minute Zucchini Skillet is for Dinner.

15-Minute Zucchini Skillet takes 2 minutes to prepare.

15-Minute Zucchini Skillet takes 13 minutes to cook.

15-Minute Zucchini Skillet makes 4 servings.

The ingredients for 15-Minute Zucchini Skillet are:

2 medium zucchini (to make 3 cups)
1 can no-salt added diced tomatoes (drained)
2 Boca meatless Italian sausages, cut into 1/2-inch disks
2 cloves garlic, minced
1 Tbsp. olive oil
1 tsp dried basil
1/2 tsp dried oregano
salt and pepper to taste

Here is how you make 15-Minute Zucchini Skillet:

Using a non-stick skillet, heat olive oil over medium heat. Remove ends and halve zucchini lengthwise. Slice into 1/4-inch pieces and add to pan. Cover and simmer for about 10 minutes, stirring occasionally. Add minced garlic, tomatoes, basil, and oregano and continue to simmer (uncovered) for an additional 2-3 minutes or until zucchini reaches desired tenderness. Microwave Boca sausages until warm. Slice into 1/2-inch disks and add to zucchini mixture.Serve topped with grated Parmesan cheese, if desired.Will feed 4 as an entree or 6 as a side dish.Number of Servings: 4Recipe submitted by SparkPeople user KITSCH_WITCH.

The nutritional information for 15-Minute Zucchini Skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 133.3

• Total Fat: 6.5 g
• Cholesterol: 0.0 mg
• Sodium: 393.2 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 3.7 g
• Protein: 8.1 g

15-Minute Zucchini Skillet is Italian cuisine.

The dietary needs meet for 15-Minute Zucchini Skillet is Vegetarian