Vegetarian

Sesame Ginger Zucchini Couscous takes several minutes to prepare.

Sesame Ginger Zucchini Couscous takes several minutes to cook.

Sesame Ginger Zucchini Couscous makes 8 servings.

The ingredients for Sesame Ginger Zucchini Couscous are:

2 cups water
1 medium zucchini
1 medium yellow squash
2 cups couscous
1 clove garlic
1 cup diced onion
2 tbsp soy sauce
1 tsp ginger
4tbsp sesame seeds

Here is how you make Sesame Ginger Zucchini Couscous:

Makes 8 1-cup servings1. Bring 2 cups of water to a boil. Steam diced zucchini and squash for five minutes. Set aside and save the water.2. Add minced garlic and diced onion to water, return to boil. Add couscous and cook per directions (usually remove boiling water from heat and leave covered for five minutes).3. Add soy sauce and ginger to vegetables4. Add cooked couscous to vegetables. Sprinkle sesame seeds on top.Number of Servings: 8Recipe submitted by SparkPeople user ALYSANIA.

The nutritional information for Sesame Ginger Zucchini Couscous is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 196.2

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 262.6 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 3.8 g
• Protein: 7.2 g

The dietary needs meet for Sesame Ginger Zucchini Couscous is Vegetarian