The recipe Quiche Greek style with zucchini

Made From Scratch Recipes

Quiche Greek style with zucchini recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Quiche Greek style with zucchini!

Quiche Greek style with zucchini

Quiche Greek style with zucchini Recipe
Quiche Greek style with zucchini

This Greek quiche is usually made with spinach and tomatoes. I changed it to zucchini and red bell peppers.

What Course Is Quiche Greek style with zucchini?

Quiche Greek style with zucchini is for Dinner.


How Long Does Quiche Greek style with zucchini Recipe Take To Prepare?

Quiche Greek style with zucchini takes 10 minutes to prepare.


How Long Does Quiche Greek style with zucchini Recipe Take To Cook?

Quiche Greek style with zucchini takes 50 minutes to cook.


How Many Servings Does Quiche Greek style with zucchini Recipe Make?

Quiche Greek style with zucchini makes 6 servings.


What Are The Ingredients For Quiche Greek style with zucchini Recipe?

The ingredients for Quiche Greek style with zucchini are:

1 frozen pie crust thawed
4 eggs
1 1/2 cups chopped zucchini
1/2 cup chopped onion
1 cup chopped red pepper
1 cup nonfat half and half
1/4 tsp black pepper
1/8 tsp ground nutmeg


How Do I Make Quiche Greek style with zucchini?

Here is how you make Quiche Greek style with zucchini:

1. Preheat oven to 375 degrees2. Place pie crust in 9-inch pie or quiche pan. Trim and crimp edges. Prick sides and bottom of crust with fork.3. Whisk together eggs, half and half, pepper, and nutmeg. Add zucchini, feta, peppers, and onions. Stir to combine and pour into crust.4. Bake 40 - 50 minutes or until knife inserted in center comes out clean.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user WAN2BHIKING.


What's The Nutritional Info For Quiche Greek style with zucchini?

The nutritional information for Quiche Greek style with zucchini is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 277.0
  • Total Fat: 16.9 g
  • Cholesterol: 150.5 mg
  • Sodium: 562.1 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 11.5 g

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