Vegetarian

Saut?ed Zucchini Squash is for Side Dish.

Saut?ed Zucchini Squash takes 10 minutes to prepare.

Saut?ed Zucchini Squash takes 15 minutes to cook.

Saut?ed Zucchini Squash makes 1 servings.

The ingredients for Saut?ed Zucchini Squash are:

- Two (2) zucchini squash, raw
- One (1) tablespoon butter
- One (1) clove garlic
Salt & pepper to taste

Here is how you make Saut?ed Zucchini Squash:

1.) Wash and chop zucchini squash into slices (they can be as thin or thick as you prefer) Chop the clove garlic as finely as you can in little pieces2.) Melt butter into sautee pan on medium heat, then add zucchini squash slices and the chopped clove garlic into pan after butter has melted3.) Season with salt and pepper (amount is up to your tasting), sautee slices on medium until they are slightly brownedServing Size: Two (2) servingsNumber of Servings: 1Recipe submitted by SparkPeople user SHAESHISHA.

The nutritional information for Saut?ed Zucchini Squash is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 90.5

• Total Fat: 9.0 g
• Cholesterol: 0.0 mg
• Sodium: 100.5 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.1 g
• Protein: 0.2 g

The dietary needs meet for Saut?ed Zucchini Squash is Vegetarian