Appetizers / Soups / Salads

Avacado Paratha is for Side Dish.

Avacado Paratha takes several minutes to prepare.

Avacado Paratha takes several minutes to cook.

Avacado Paratha makes 18 servings.

The ingredients for Avacado Paratha are:

*Avacado, 4 small, or 2 medium
Lime Juice, 2 lime yields
* 1 small tomato
Garlic, 2 tbsp minced
*jalepeno, pepper, fresh (, 1 serano pepper or to taste
*Cilantro, 5 sprigs)
*1/2 tsp. Cumin Powder
*Olive Oil: Kroger, Pure Olive Oil, 1 tsp
*salt - sea salt - 1 tsp
*Golden Temple Durum Atta (wheat) Flour, 3.5 cup (remove)

Here is how you make Avacado Paratha:

blend the avacado, tomato,lime juice, salt, garlic, chilly, cilantro, cumin powder and oil gently. The avacados must be mashed to a smooth pate.Add flour a little at a time and mix till you have a smooth dough the leaves the sides of the bowl, and is not sticky. I used a stand up mixer.Cover the dough with oil when ready and let stand for about 20 minutes. covered with saran wrap.Give the dough one more quick knead and make about 18 small balls. Roll these out on a gently floured board, to look like circles (small tortllas)Heat a non-stick pan on medium heat, and when hot put the paratha in and rotate so it does not stick, flip and repeat till it is cooked. Small brown spots will appear when done.When it is ready ,remove and keep warm.Serving Size:18

The nutritional information for Avacado Paratha is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 150.0

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 112.0 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 2.5 g
• Protein: 4.1 g

Avacado Paratha is Indian cuisine.

The dietary needs meet for Avacado Paratha is Vegetarian