The recipe Grilled Bacon Wrapped Jalepenos w/pineapple

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Grilled Bacon Wrapped Jalepenos w/pineapple recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Grilled Bacon Wrapped Jalepenos w/pineapple!

Grilled Bacon Wrapped Jalepenos w/pineapple

Grilled Bacon Wrapped Jalepenos w/pineapple Recipe
Grilled Bacon Wrapped Jalepenos w/pineapple

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What Course Is Grilled Bacon Wrapped Jalepenos w/pineapple?

Grilled Bacon Wrapped Jalepenos w/pineapple is for Snack.


How Long Does Grilled Bacon Wrapped Jalepenos w/pineapple Recipe Take To Prepare?

Grilled Bacon Wrapped Jalepenos w/pineapple takes several minutes to prepare.


How Long Does Grilled Bacon Wrapped Jalepenos w/pineapple Recipe Take To Cook?

Grilled Bacon Wrapped Jalepenos w/pineapple takes several minutes to cook.


How Many Servings Does Grilled Bacon Wrapped Jalepenos w/pineapple Recipe Make?

Grilled Bacon Wrapped Jalepenos w/pineapple makes 8 servings.


What Are The Ingredients For Grilled Bacon Wrapped Jalepenos w/pineapple Recipe?

The ingredients for Grilled Bacon Wrapped Jalepenos w/pineapple are:

4 jalepenos, halved and seeded
4 slices turkey bacon
1 slice/ring pineapple
cream cheese (or neufatchel)


How Do I Make Grilled Bacon Wrapped Jalepenos w/pineapple?

Here is how you make Grilled Bacon Wrapped Jalepenos w/pineapple:

In jalepeno halves, spread 1/2 tablespoon of cheese. Place 2 pineapple cuts (1/4ish inch wide) in half, pushing into cream cheese. Cut turkey bacon slices in half, and use a half slice wrapped around each pepper half. Secure with toothpick. Place on grill for 5-7 minutes, turn over to get some char on open side (about 1-2 min). Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user NESMITH08.


What's The Nutritional Info For Grilled Bacon Wrapped Jalepenos w/pineapple?

The nutritional information for Grilled Bacon Wrapped Jalepenos w/pineapple is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 43.7
  • Total Fat: 3.3 g
  • Cholesterol: 13.0 mg
  • Sodium: 89.7 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.6 g

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