Appetizers / Soups / Salads

Bacon Cheesburger Roll UP is for Dinner.

Bacon Cheesburger Roll UP takes 25 minutes to prepare.

Bacon Cheesburger Roll UP takes 25 minutes to cook.

Bacon Cheesburger Roll UP makes 6 servings.

The ingredients for Bacon Cheesburger Roll UP are:

*Ground Beef 93% Lean, 16 oz (remove)
*GV Bacon (2 slices), 2 serving (remove)
*Onion, cooked, fresh (all types), 1 cup (remove)
**Velveeta (Made with 2% Milk), 8 oz (remove)
*Pilsbury Pizza Crust, 6 serving (remove)

Here is how you make Bacon Cheesburger Roll UP:

Heat oven to 400 degreesBrown bacon, crumble and set asideBrown lean ground beef and onionChop velveeta cheese into small squares so that they melt easierMix velveet, bacon, and ground beef until cheese is melted and all is evenly mixed spray a cooking pan w/ cooking spray and lay pizza crust outspoon mixture onto pizza crust until evenly spread Leave about 1/4 inch crust on each sideStart rolling pizza crust starting from the long sde of the crust. After rolling, place the sea side on the bottom of the crustBake 20-25 Minutes or until brownBrush the top of the crust w/ I can't believe it's not butter spray for flavorServe w/ lettuce, tomato, pickle, mustard & ketchup on the side if desired. Number of Servings: 6Recipe submitted by SparkPeople user FATFLYGIRL.

The nutritional information for Bacon Cheesburger Roll UP is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 393.3

• Total Fat: 13.7 g
• Cholesterol: 61.7 mg
• Sodium: 1,153.3 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 0.3 g
• Protein: 29.3 g