The recipe WW Baked Crab Rangoon
WW Baked Crab Rangoon recipe is a Asian meal that takes 10 minutes to make. If you enjoy Asian for , you will like WW Baked Crab Rangoon!
WW Baked Crab Rangoon
- What Course Is WW Baked Crab Rangoon?
- How Long Does WW Baked Crab Rangoon Recipe Take To Prepare?
- How Long Does WW Baked Crab Rangoon Recipe Take To Cook?
- How Many Servings Does WW Baked Crab Rangoon Recipe Make?
- What Are The Ingredients For WW Baked Crab Rangoon Recipe?
- How Do I Make WW Baked Crab Rangoon?
- What's The Nutritional Info For WW Baked Crab Rangoon?
- What Type Of Cuisine Is WW Baked Crab Rangoon?
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Weight Watchers Crab Rangoon w/fat free cream cheese (2+ points, 2 won tons per serving) How Long Does WW Baked Crab Rangoon Recipe Take To Prepare?WW Baked Crab Rangoon takes 5 minutes to prepare. How Long Does WW Baked Crab Rangoon Recipe Take To Cook?WW Baked Crab Rangoon takes 10 minutes to cook. How Many Servings Does WW Baked Crab Rangoon Recipe Make?WW Baked Crab Rangoon makes 7 servings. What Are The Ingredients For WW Baked Crab Rangoon Recipe?The ingredients for WW Baked Crab Rangoon are: 1/8 tsp garlic sea salt1/8 tsp Worcestershire sauce 14 won ton wrappers 1 small green onion 4 oz crab meat 3 oz fat-free cream cheese How Do I Make WW Baked Crab Rangoon?Here is how you make WW Baked Crab Rangoon: In a small bowl, combine the cream cheese, garlic salt and Worcestershire sauce until smooth.Stir in crab and onion.Place 2 teaspoonfuls in the center of each wonton wrapper.Moisten edges with water; bring corners to center over filling and press edges together to seal.Place on a baking sheet coated with non-stick cooking spray.Lightly spray wontons with nonstick cooking spray.Bake at 425 ?F (210 ?C) for 8-10 minutes or until golden brown. Serve warm.Serving Size:?Makes 14 Crab Rangoon (2 Per Serving)What's The Nutritional Info For WW Baked Crab Rangoon?The nutritional information for WW Baked Crab Rangoon is:
What Type Of Cuisine Is WW Baked Crab Rangoon?WW Baked Crab Rangoon is Asian cuisine. |
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