The recipe Baked Fish Chowder

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Baked Fish Chowder recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Baked Fish Chowder!

Baked Fish Chowder

Baked Fish Chowder Recipe
Baked Fish Chowder

What Course Is Baked Fish Chowder?

Baked Fish Chowder is for Dinner.


How Long Does Baked Fish Chowder Recipe Take To Prepare?

Baked Fish Chowder takes 15 minutes to prepare.


How Long Does Baked Fish Chowder Recipe Take To Cook?

Baked Fish Chowder takes 60 minutes to cook.


How Many Servings Does Baked Fish Chowder Recipe Make?

Baked Fish Chowder makes 6 servings.


What Are The Ingredients For Baked Fish Chowder Recipe?

The ingredients for Baked Fish Chowder are:

1 onion, sliced
2 potatoes, sliced thinly
minced garlic to taste
1 tsp dill
2 tbsp butter
1 cup clam juice or water, boiling
1 pound haddock or salmon fillet
1 cup milk warmed (can use cream if desired)


How Do I Make Baked Fish Chowder?

Here is how you make Baked Fish Chowder:

Layer first 7 ingredients in casserole with cover. Place fish on top. Cover and bake for 60 minutes. Add Milk or cream, stir gently and serve. Note: the milk is warmed before adding.Serving Size: Makes 4 to 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user 50WOODY.


What's The Nutritional Info For Baked Fish Chowder?

The nutritional information for Baked Fish Chowder is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 260.7
  • Total Fat: 5.3 g
  • Cholesterol: 77.2 mg
  • Sodium: 135.2 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 26.0 g

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