Appetizers / Soups / Salads

Baked Cheddar Peppers - Stuffed Jalapenos is for Snack.

Baked Cheddar Peppers - Stuffed Jalapenos takes 45 minutes to prepare.

Baked Cheddar Peppers - Stuffed Jalapenos takes 30 minutes to cook.

Baked Cheddar Peppers - Stuffed Jalapenos makes 40 servings.

The ingredients for Baked Cheddar Peppers - Stuffed Jalapenos are:

20 Jalape?os halved lengthwise
Miracle Whip Free, 4 tbsp
Philadelphia Fat Free cream cheese, 8 oz
Great Value Multigrain Cereal flakes, 3 cup
(or any flake cereal)
Kraft Natural Cheese Fat Free Shredded Cheddar, 1.25 cup Egg substitute (Egg Beaters), 2 tbsp
Milk, nonfat, 1/4 cup

Here is how you make Baked Cheddar Peppers - Stuffed Jalapenos:

Preheat oven to 350. Mix cream cheese, shredded cheese, and miracle whip together and set aside (using your hands works best with the fat-free cheeses since they are a little stiffer). Whisk together 2 tbsp of egg beaters and 2 tbsp of milk.Remove seeds and membranes from jalape?os, fill large zip lock baggie with mixture, cut off the corner and pipe mixture down center of jalape?os. Dip jalape?os in egg/milk then roll in crushed cereal flakes (I use the food processor). Place in single layer on baking sheet in center of oven and bake for 30 minutes at 350. Number of Servings: 40Recipe submitted by SparkPeople user MANDI_CAN.

The nutritional information for Baked Cheddar Peppers - Stuffed Jalapenos is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 24.9

• Total Fat: 0.2 g
• Cholesterol: 1.3 mg
• Sodium: 88.0 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.5 g
• Protein: 2.0 g

The dietary needs meet for Baked Cheddar Peppers - Stuffed Jalapenos is Low Fat