The recipe Baked Green Tomatoes- Healthier version

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Baked Green Tomatoes- Healthier version recipe is a meal that takes 35 minutes to make. If you enjoy for , you will like Baked Green Tomatoes- Healthier version!

Baked Green Tomatoes- Healthier version

Baked Green Tomatoes- Healthier version Recipe
Baked Green Tomatoes- Healthier version

How Long Does Baked Green Tomatoes- Healthier version Recipe Take To Prepare?

Baked Green Tomatoes- Healthier version takes 5 minutes to prepare.


How Long Does Baked Green Tomatoes- Healthier version Recipe Take To Cook?

Baked Green Tomatoes- Healthier version takes 35 minutes to cook.


How Many Servings Does Baked Green Tomatoes- Healthier version Recipe Make?

Baked Green Tomatoes- Healthier version makes 6 servings.


What Are The Ingredients For Baked Green Tomatoes- Healthier version Recipe?

The ingredients for Baked Green Tomatoes- Healthier version are:

Green Tomatoes, 4 large
Cinnamon, ground, 1 tsp
*Fat free saltine cracker crumbs,12 crackers
Brummel & Brown, Original made w Yogurt, 4 Tbsp
*Splenda, 1/2 cup
Salt, 2 dash
Pepper, black, 1 dash


How Do I Make Baked Green Tomatoes- Healthier version?

Here is how you make Baked Green Tomatoes- Healthier version:

Cut green tomatoes in 1/2 inch slices; arrange green tomato slices in a greased baking dish. Mix Splenda and cinnamon. Season sliced green tomatoes with salt and pepper and spread each with about 1/2 tablespoon of Splenda mixture. Cover sliced green tomatoes with crumbs and dot with butter. Bake at 350? until green tomatoes are tender but still firm, or about 25 to 35 minutes. Recipe for baked green tomatoes serves 6.Number of Servings: 6Recipe submitted by SparkPeople user LKB2106.


What's The Nutritional Info For Baked Green Tomatoes- Healthier version?

The nutritional information for Baked Green Tomatoes- Healthier version is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 99.5
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 273.1 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.2 g

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