Appetizers / Soups / Salads

Vegetarian Baked Burmese Samosas is for Snack.

Vegetarian Baked Burmese Samosas takes 30 minutes to prepare.

Vegetarian Baked Burmese Samosas takes 10 minutes to cook.

Vegetarian Baked Burmese Samosas makes 50 servings.

The ingredients for Vegetarian Baked Burmese Samosas are:

1 medium potato
1 small white onion
1 tbs chopped garlic
2 cups chopped cabbage
6 cauliflower flourets
1 Tbs turmeric
1/2 tsp cumin
1 tsp garlic salt
50 wonton wrappers

Here is how you make Vegetarian Baked Burmese Samosas:

Boil potatoes and cauliflower in medium sauce pan with water just covering the mixture. Saute garlic, onion and cabbage in olive oil until soft in a large pan. Add turmeric, garlic salt and cumin to cabbage mixture. Pour potatoes, cauliflower and water into cabbage mixture and cook until potatoes, cauliflower and cabbage are all soft. Add heaping teaspoon into open wonton wrapper. Wet edges with water and fold into triangle shape.Spray with olive oil spray, or coat lightly with olive oil.Bake at 350* for 7 minutes, then turn over and cook for 3 more minutes or until both sides are golden brown. Number of Servings: 50Recipe submitted by SparkPeople user ZENLIZZIE.

The nutritional information for Vegetarian Baked Burmese Samosas is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 48.4

• Total Fat: 0.5 g
• Cholesterol: 1.3 mg
• Sodium: 82.5 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 0.5 g
• Protein: 1.6 g

Vegetarian Baked Burmese Samosas is Asian cuisine.

The dietary needs meet for Vegetarian Baked Burmese Samosas is Vegetarian