The recipe Fire roasted corn and black bean slaw w/ lime viniagrette
Fire roasted corn and black bean slaw w/ lime viniagrette recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like Fire roasted corn and black bean slaw w/ lime viniagrette!
Fire roasted corn and black bean slaw w/ lime viniagrette
- What Course Is Fire roasted corn and black bean slaw w/ lime viniagrette?
- How Long Does Fire roasted corn and black bean slaw w/ lime viniagrette Recipe Take To Prepare?
- How Long Does Fire roasted corn and black bean slaw w/ lime viniagrette Recipe Take To Cook?
- How Many Servings Does Fire roasted corn and black bean slaw w/ lime viniagrette Recipe Make?
- What Are The Ingredients For Fire roasted corn and black bean slaw w/ lime viniagrette Recipe?
- How Do I Make Fire roasted corn and black bean slaw w/ lime viniagrette?
- What's The Nutritional Info For Fire roasted corn and black bean slaw w/ lime viniagrette?
- What Type Of Cuisine Is Fire roasted corn and black bean slaw w/ lime viniagrette?
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Goes nicely with some grilled fish for a light summer dinner. What Course Is Fire roasted corn and black bean slaw w/ lime viniagrette?Fire roasted corn and black bean slaw w/ lime viniagrette is for Side Dish. How Long Does Fire roasted corn and black bean slaw w/ lime viniagrette Recipe Take To Prepare?Fire roasted corn and black bean slaw w/ lime viniagrette takes 20 minutes to prepare. How Long Does Fire roasted corn and black bean slaw w/ lime viniagrette Recipe Take To Cook?Fire roasted corn and black bean slaw w/ lime viniagrette takes 15 minutes to cook. How Many Servings Does Fire roasted corn and black bean slaw w/ lime viniagrette Recipe Make?Fire roasted corn and black bean slaw w/ lime viniagrette makes 4 servings. What Are The Ingredients For Fire roasted corn and black bean slaw w/ lime viniagrette Recipe?The ingredients for Fire roasted corn and black bean slaw w/ lime viniagrette are: 1 cup fire roasted corn kernels, frozen (Trader Joes)1 c black beans, drained and rinsed 2 c finely shredded cabbage (red or green) 1/4 c olive oil 1/4 c lime juice 2 tbsp red wine vinegar 1 packet of Splenda 1/2 tsp. ground ginger How Do I Make Fire roasted corn and black bean slaw w/ lime viniagrette?Here is how you make Fire roasted corn and black bean slaw w/ lime viniagrette: Quickly stir fry corn in a preheated skillet sprayed with pam, just until heated through. Place in large bowl after cooled down and add black beans and cabbage.For the viniagrette:In a seperate bowl, combine lime juice, vinegar, splenda and ginger. Whisk in olive oil.Pour over cabbage mixture and toss to coat.Number of Servings: 4Recipe submitted by SparkPeople user CHENIA.What's The Nutritional Info For Fire roasted corn and black bean slaw w/ lime viniagrette?The nutritional information for Fire roasted corn and black bean slaw w/ lime viniagrette is:
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