Appetizers / Soups / Salads

White Bean veggie with pork stoup takes 30 minutes to prepare.

White Bean veggie with pork stoup takes 240 minutes to cook.

White Bean veggie with pork stoup makes 20 servings.

The ingredients for White Bean veggie with pork stoup are:

4 cup Beans, white
43 oz Pork Shoulder (pork butt, picnic roast)
10 cup (8 fl oz) Water, tap
2 cup, chopped Carrots, raw
2 cup, chopped Kale
2 cup, cubes Yams
1 head, small (about 4-1/2" dia) Cabbage, fresh
1 cup, sliced Zucchini
1 cup, cubes Winter Squash
1 cup, chopped Onions, raw

Here is how you make White Bean veggie with pork stoup:

Cook the beans and pork roast together for about 2 -3 hours, until the pork is cooked through. Remove the roast and set aside. Add all veggies into the pot. While the veggies simmer, cut the pork roast into bite size cubes. Add the cut pork back into the soup pot. Add water as necessary. Season to taste.Serving Size: about 1 cupNumber of Servings: 20Recipe submitted by SparkPeople user JAMIESHAMBLIN.

The nutritional information for White Bean veggie with pork stoup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 298.2

• Total Fat: 15.0 g
• Cholesterol: 57.3 mg
• Sodium: 67.9 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 5.2 g
• Protein: 19.5 g