Appetizers / Soups / Salads

White beans and lite sausage stew takes 20 minutes to prepare.

White beans and lite sausage stew takes 20 minutes to cook.

White beans and lite sausage stew makes 7 servings.

The ingredients for White beans and lite sausage stew are:

4 serving Aidells Chicken Apple Sausage
2 medium (2-1/2" dia) Onions, raw
2 stalk, large (11"-12" long) Celery, raw
1.5 tbsp Olive Oil
4 cup Del Monte Petite Cut Diced Tomatoes
3 cup Cannellini Beans White Kidney Beans Bushs
3 tsp packed Brown Sugar
60 mL White Wine
1 cup (8 fl oz) Chicken Broth or Bouillon

Here is how you make White beans and lite sausage stew:

Saut? onions and celery in oil. Slice Aidells or other sausage of choice (8-12 oz total) and brown in pan after onions and celery starting to soften. Stir in 2 cans of diced tomatoes, 2 cans of cannellini beans, , sugar, wine, chicken broth and add salt, pepper and Oregon to taste. Bring to simmer and let cook for 10 or more minutes. Serving Size: Approx 1-1.25 cup / servingNumber of Servings: 7Recipe submitted by SparkPeople user PADEVORE.

The nutritional information for White beans and lite sausage stew is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 259.7

• Total Fat: 9.4 g
• Cholesterol: 42.9 mg
• Sodium: 1,124.3 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 8.3 g
• Protein: 15.3 g