Appetizers / Soups / Salads

Roast Beef Toasts with Lemon and Lettuce is for Side Dish.

Roast Beef Toasts with Lemon and Lettuce takes 10 minutes to prepare.

Roast Beef Toasts with Lemon and Lettuce takes 5 minutes to cook.

Roast Beef Toasts with Lemon and Lettuce makes 12 servings.

The ingredients for Roast Beef Toasts with Lemon and Lettuce are:

1/2 loaf (5 ounces) multigrain or whole wheat baguette bread, toasted and cut into 1 inch slices

6 ounces beef tenderloin or roast beef sliced thin

1 tablespoon olive oil
1 teaspoon anchovy paste (optional but included in nutritional info)
4 ounces frisee lettuce
1 lemon, zested and juiced
2 tablespoons walnuts, toasted and chopped

Here is how you make Roast Beef Toasts with Lemon and Lettuce:

Place the bread on a sheet pan or cutting board. Top each slice with 1/2 ounce of sliced meat.Heat a large saute pan over medium heat. Add the oil to the pan. Once warm, add the anchovy paste to the hot oil. Stir to combine. Add the lettuce, and saute for 1 minute. Remove from heat and add the lemon juice and zest. Using tongs or a fork, top each bruschetta with the wilted lettuce. Garnish with chopped walnuts.Serve warm. Makes 12 servings.

The nutritional information for Roast Beef Toasts with Lemon and Lettuce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 113.2

• Total Fat: 3.6 g
• Cholesterol: 6.1 mg
• Sodium: 332.9 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.9 g
• Protein: 6.5 g