The recipe Dad's Dutch Oven Beef Stew

Made From Scratch Recipes

Dad's Dutch Oven Beef Stew recipe is a Lunch meal that takes 150 minutes to make. If you enjoy for Lunch, you will like Dad's Dutch Oven Beef Stew!

Dad's Dutch Oven Beef Stew

Dad's Dutch Oven Beef Stew Recipe
Dad's Dutch Oven Beef Stew

Beef Stew cooked on the stove in a cast iron dutch oven.

What Course Is Dad's Dutch Oven Beef Stew?

Dad's Dutch Oven Beef Stew is for Lunch.


How Long Does Dad's Dutch Oven Beef Stew Recipe Take To Prepare?

Dad's Dutch Oven Beef Stew takes 15 minutes to prepare.


How Long Does Dad's Dutch Oven Beef Stew Recipe Take To Cook?

Dad's Dutch Oven Beef Stew takes 150 minutes to cook.


How Many Servings Does Dad's Dutch Oven Beef Stew Recipe Make?

Dad's Dutch Oven Beef Stew makes 8 servings.


What Are The Ingredients For Dad's Dutch Oven Beef Stew Recipe?

The ingredients for Dad's Dutch Oven Beef Stew are:

8 oz Beef (bottom round roast)
1 cup mushroom slices, sauted
1 Cup barley, cooked
3-4 large potatos, chunked and blanched
2/3 Cup green beans
2/3 Cup early peas
2 tsp beef bouillon
4 cups water


How Do I Make Dad's Dutch Oven Beef Stew?

Here is how you make Dad's Dutch Oven Beef Stew:

Cube the beef. Brown the beef. Blanche the potatos. Boil barley for 15 minutes. Slice and saute the mushrooms. Place all of the ingredients in the dutch oven with 4 cups of water. Bring to a boil. Reduce heat to simmer and cover. Let cook for 2-3 hours, stirring every 20-30 minutes.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JULESJET.


What's The Nutritional Info For Dad's Dutch Oven Beef Stew?

The nutritional information for Dad's Dutch Oven Beef Stew is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 133.1
  • Total Fat: 3.0 g
  • Cholesterol: 13.8 mg
  • Sodium: 477.5 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 8.0 g

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