Appetizers / Soups / Salads

drunken beef stew takes several minutes to prepare.

drunken beef stew takes several minutes to cook.

drunken beef stew makes 10 servings.

The ingredients for drunken beef stew are:

3 tbsp. butter
2 pounds beef stew meat
2 tbsp. flour
1 bottle pinot noir wine (750 mL)
1 c. vegetable broth
1 pound red potatoes, quartered
10 oz. pearl onions, peeled
4 large carrots, peeled and chopped into coins
4 cloves garlic, minced
3 bay leaves
1 tsp. thyme
Salt and Pepper

Here is how you make drunken beef stew:

Melt butter over high heat in a large dutch oven. Add beef in 2-3 batches, browning each side. Add all beef back to the dutch oven. Sprinkle flour over beef and stir well. Add all remaining ingredients. Bring to a boil, reduce heat and simmer for 2 hours, or until meat is tender and vegetables are soft. Makes 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user BACKTOHERROOTS.

The nutritional information for drunken beef stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 515.9

• Total Fat: 15.8 g
• Cholesterol: 73.3 mg
• Sodium: 407.8 mg
• Total Carbs: 52.4 g
• Dietary Fiber: 7.0 g
• Protein: 6.1 g