The recipe Faux Beef Stew

Made From Scratch Recipes

Faux Beef Stew recipe is a Soup meal that takes 60 minutes to make. If you enjoy for Soup, you will like Faux Beef Stew!

Faux Beef Stew

Faux Beef Stew Recipe
Faux Beef Stew

stew without the beef

What Course Is Faux Beef Stew?

Faux Beef Stew is for Soup.


How Long Does Faux Beef Stew Recipe Take To Prepare?

Faux Beef Stew takes 30 minutes to prepare.


How Long Does Faux Beef Stew Recipe Take To Cook?

Faux Beef Stew takes 60 minutes to cook.


How Many Servings Does Faux Beef Stew Recipe Make?

Faux Beef Stew makes 16 servings.


What Are The Ingredients For Faux Beef Stew Recipe?

The ingredients for Faux Beef Stew are:

1.5 large (7-1/4" to 8-1/2" long) Carrots, raw
1 cup, chopped Onions, raw
2 cup Peas, frozen
8 cup Beef broth, bouillon, consomme
1.5 can Canned Tomatoes
5 large (3" to 4-1/4" dia.) Potato, raw


How Do I Make Faux Beef Stew?

Here is how you make Faux Beef Stew:

Pressure cook meat. Use broth from cooking and add additional broth. Add potatoes and carrots, cook until soft, then add rest. Best if meat/broth is a few days old.


What's The Nutritional Info For Faux Beef Stew?

The nutritional information for Faux Beef Stew is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 111.4
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 457.5 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.6 g

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