Appetizers / Soups / Salads

grandma Baker's beef stew is for Soup.

grandma Baker's beef stew takes 15 minutes to prepare.

grandma Baker's beef stew takes 90 minutes to cook.

grandma Baker's beef stew makes 20 servings.

The ingredients for grandma Baker's beef stew are:

1 1/2 lb stew meat
1 10-12oz baby carrots
6 stocks celery
1 med onion
4-5 lg potatoes
1 can stewed tomatoes
1 small head cabbage
1/2 cup ketchup
2 Tbl worcestershire sauce

Here is how you make grandma Baker's beef stew:

in large stock pot boil beef stew meat in a gallon-gallon and a half water, skim foam off, add carrots, chopped celery, chopped onion and chopped cabbage, (I cut mine bite size) add rest of ingredients except potatoes. boil until tender add the potatoes, cook until potatoes are done. Serving Size: 10 2 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user 52CTHOMAS.

The nutritional information for grandma Baker's beef stew is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 138.8

• Total Fat: 5.8 g
• Cholesterol: 26.0 mg
• Sodium: 269.3 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 1.7 g
• Protein: 9.6 g