Appetizers / Soups / Salads

Beef and Swiss Stuffed Mushrooms takes 10 minutes to prepare.

Beef and Swiss Stuffed Mushrooms takes 20 minutes to cook.

Beef and Swiss Stuffed Mushrooms makes 24 servings.

The ingredients for Beef and Swiss Stuffed Mushrooms are:

24 mushroom caps, cleaned
salt and pepper
1/2 lb lean ground beef
1 Tbsp butter
1/2 tsp Worcestershire sauce
1/4 c. chopped onion
1 tsp minced garlic
4 slices thin dark rye bread- left out overnight to dry
1 c. swiss cheese

Here is how you make Beef and Swiss Stuffed Mushrooms:

Place mushroom caps rounded side up on baking sheet and coat with non-stick spray. Flip over and spray again; sprinkle with salt and pepper. Bake at 375 for 15 minutes, turning once. Cook ground beef with onions and garlic until beef is no longer pink and the onions are tender. Spin bread in food processor to create bread crumbs. Add butter, Worcestershire sauce and bread crumbs to beef. Mix well. Fill each cap with meat mixture, top with cheese and broil until cheese melts. Makes 24- 1 cap servings.Number of Servings: 24Recipe submitted by SparkPeople user WEETHREE.

The nutritional information for Beef and Swiss Stuffed Mushrooms is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 59.5

• Total Fat: 3.8 g
• Cholesterol: 12.5 mg
• Sodium: 52.2 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.4 g
• Protein: 3.8 g

The dietary needs meet for Beef and Swiss Stuffed Mushrooms is Low Carb