The recipe LaRaine's Vegetable Beef and Barley Stew

Made From Scratch Recipes

LaRaine's Vegetable Beef and Barley Stew recipe is a Soup meal that takes 240 minutes to make. If you enjoy for Soup, you will like LaRaine's Vegetable Beef and Barley Stew!

LaRaine's Vegetable Beef and Barley Stew

LaRaine's Vegetable Beef and Barley Stew Recipe
LaRaine's Vegetable Beef and Barley Stew

What Course Is LaRaine's Vegetable Beef and Barley Stew?

LaRaine's Vegetable Beef and Barley Stew is for Soup.


How Long Does LaRaine's Vegetable Beef and Barley Stew Recipe Take To Prepare?

LaRaine's Vegetable Beef and Barley Stew takes 10 minutes to prepare.


How Long Does LaRaine's Vegetable Beef and Barley Stew Recipe Take To Cook?

LaRaine's Vegetable Beef and Barley Stew takes 240 minutes to cook.


How Many Servings Does LaRaine's Vegetable Beef and Barley Stew Recipe Make?

LaRaine's Vegetable Beef and Barley Stew makes 10 servings.


What Are The Ingredients For LaRaine's Vegetable Beef and Barley Stew Recipe?

The ingredients for LaRaine's Vegetable Beef and Barley Stew are:

Beef chuck, arm pot roast, 2 lb cut in small pieces
Onion Soup, Mix, Dry, 1 packet
Barley pearled quick cook type dry, 1 cup
Blackeye Peas, 1 can
Cut Green Beans, 1can
Sweet Corn Cream Style, 1 can
Peas, frozen, 1 cup
Carrots, 1 can
Tomatoes with green chilies, 1 can
Mushrooms, 1 6 oz can
Beef broth 1 can


How Do I Make LaRaine's Vegetable Beef and Barley Stew?

Here is how you make LaRaine's Vegetable Beef and Barley Stew:

place all ingedients in crockpot and cook on high for 4 hours or on low for 6Number of Servings: 10Recipe submitted by SparkPeople user LARAINE.


What's The Nutritional Info For LaRaine's Vegetable Beef and Barley Stew?

The nutritional information for LaRaine's Vegetable Beef and Barley Stew is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 267.2
  • Total Fat: 3.7 g
  • Cholesterol: 54.4 mg
  • Sodium: 937.2 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 5.9 g
  • Protein: 26.5 g

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