Appetizers / Soups / Salads

Steve Reynolds' Bacon Breakfast Taco is for Breakfast.

Steve Reynolds' Bacon Breakfast Taco takes 20 minutes to prepare.

Steve Reynolds' Bacon Breakfast Taco takes 20 minutes to cook.

Steve Reynolds' Bacon Breakfast Taco makes 4 servings.

The ingredients for Steve Reynolds' Bacon Breakfast Taco are:

5 Large Eggs
8 Baked Ore-ida tater tots
5 Slices Turkey Bacon fried crisp
4 Slices Canadian style bacon
2 tsp Low fat butter or margarine
1/2 tsp Salt
1/2 tsp Black Pepper

Here is how you make Steve Reynolds' Bacon Breakfast Taco:

Fry bacon until crisp. Cut Canadian bacon into 1/4" dice and fry in a skillet until crisp. Bake the tater tots in a 450 oven until brown and crisp. Crumble the tater tots into small crumbs.Heat a skillet over medium heat until hot and add butter. Once butter finishes foaming add beaten eggs and let sit for 30 seconds. Then add bacon, tater tots, salt and pepper. Then move eggs around in skillet until they are set.This can be eaten as it or put in a low fat flour tortilla with some low fat cheese. Number of Servings: 4Recipe submitted by SparkPeople user SREYNOLDS02.

The nutritional information for Steve Reynolds' Bacon Breakfast Taco is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 197.8

• Total Fat: 12.4 g
• Cholesterol: 284.2 mg
• Sodium: 901.0 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.3 g
• Protein: 15.0 g

Steve Reynolds' Bacon Breakfast Taco is Mexican cuisine.

The dietary needs meet for Steve Reynolds' Bacon Breakfast Taco is Low Fat