Appetizers / Soups / Salads

Crustless Broccoli, bacon, cheddar quiches is for Breakfast.

Crustless Broccoli, bacon, cheddar quiches takes 10 minutes to prepare.

Crustless Broccoli, bacon, cheddar quiches takes 40 minutes to cook.

Crustless Broccoli, bacon, cheddar quiches makes 8 servings.

The ingredients for Crustless Broccoli, bacon, cheddar quiches are:

Directions

Preheat oven to 350 degrees. Butter four 8-ounce ramekins (or a 9-inch pie dish); set aside. Bring a medium pot of salted water to a boil. Add broccoli; cook 1 minute. Drain well; transfer to a cutting board, and blot dry with paper towels. Chop coarsely.
In a large bowl, whisk together eggs, half-and-half, 1/2 teaspoon salt, 1/4 teaspoon pepper, and nutmeg. Stir in broccoli and cheese.
Place ramekins on a rimmed baking sheet. Ladle broccoli mixture into ramekins, dividing evenly. Bake until golden brown, 35 to 40 minutes.

Here is how you make Crustless Broccoli, bacon, cheddar quiches:

Bake 35 - 40 minutesServing Size: makes 8 individual quichesNumber of Servings: 8Recipe submitted by SparkPeople user MJKWIFE1.

The nutritional information for Crustless Broccoli, bacon, cheddar quiches is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 312.1

• Total Fat: 24.3 g
• Cholesterol: 344.0 mg
• Sodium: 555.3 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.7 g
• Protein: 20.7 g

The dietary needs meet for Crustless Broccoli, bacon, cheddar quiches is Gluten Free