The recipe Lazarus Broccoli Mushroom Chowder

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Lazarus Broccoli Mushroom Chowder recipe is a meal that takes several minutes to make. If you enjoy for , you will like Lazarus Broccoli Mushroom Chowder!

Lazarus Broccoli Mushroom Chowder

Lazarus Broccoli Mushroom Chowder Recipe
Lazarus Broccoli Mushroom Chowder

From the now-defunct department store cafe.

How Long Does Lazarus Broccoli Mushroom Chowder Recipe Take To Prepare?

Lazarus Broccoli Mushroom Chowder takes several minutes to prepare.


How Long Does Lazarus Broccoli Mushroom Chowder Recipe Take To Cook?

Lazarus Broccoli Mushroom Chowder takes several minutes to cook.


How Many Servings Does Lazarus Broccoli Mushroom Chowder Recipe Make?

Lazarus Broccoli Mushroom Chowder makes 8 servings.


What Are The Ingredients For Lazarus Broccoli Mushroom Chowder Recipe?

The ingredients for Lazarus Broccoli Mushroom Chowder are:

1 pound fresh broccoli
8 ounces fresh mushrooms
8 ounces butter
1 cup flour, sifted
1 quart chicken stock*
2 cans evaporated milk (substitutes for 1 quart Half and Half in original recipe)
1 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon tarragon leaves


How Do I Make Lazarus Broccoli Mushroom Chowder?

Here is how you make Lazarus Broccoli Mushroom Chowder:

Clean and cut broccoli into 1/2 inch pieces. Steam in 1/2 cup of water until tender. Do not drain. Set aside.Wash and slice mushrooms.Melt butter in sauce pan over medium heat. Add flour to make a roux. Cook for 2 to 4 minutes. Add chicken stock, stirring with a whisk. Bring to a boil. Turn heat to low. Add broccoli, mushroom, Half and Half, spices. Heat, but do not boil.Number of Servings: 8Recipe submitted by SparkPeople user DARWINISTA.


What's The Nutritional Info For Lazarus Broccoli Mushroom Chowder?

The nutritional information for Lazarus Broccoli Mushroom Chowder is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 348.0
  • Total Fat: 20.4 g
  • Cholesterol: 60.8 mg
  • Sodium: 660.6 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 13.6 g

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