Appetizers / Soups / Salads

Cajun Crabmeat Dip is for Dinner.

Cajun Crabmeat Dip takes 30 minutes to prepare.

Cajun Crabmeat Dip takes 15 minutes to cook.

Cajun Crabmeat Dip makes 16 servings.

The ingredients for Cajun Crabmeat Dip are:

1 pound jumbo lump crabmeat
1/2 cup butter
1 cup diced onions
1/2 cup diced celery
1/4 cup diced red bell peppers
1/4 cup minced garlic
1/2 cup flour
3 cups heavy whipping cream
1/2 pound grated Swiss cheese
1/2 oz sherry
salt and black pepper to taste (I had to use a lot of pepper)
Louisiana hot sauce to taste (I also had to use a lot)

Here is how you make Cajun Crabmeat Dip:

In a heavy-bottomed Dutch oven, melt butter over medium-high heat. Add onions, celery, bell pepper and garlic. Saute 3-5 minutes or until vegetables are wilted. Whisk in flour and stir until white roux is achieved (flour is well blended, but not turning brown yet). Pour in cream, bring to a rolling boil and reduce to simmer. Add cheese and sherry. Continue to cook until cheese is melted. Fold in crabmeat and season to taste uising salt, pepper and hot sauce.Makes 16 1/2-cup servings. Great with crudites.Number of Servings: 16Recipe submitted by SparkPeople user HELLOWORLD.

The nutritional information for Cajun Crabmeat Dip is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 237.5

• Total Fat: 18.8 g
• Cholesterol: 88.4 mg
• Sodium: 172.2 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 0.4 g
• Protein: 11.3 g

Cajun Crabmeat Dip is French cuisine.

The dietary needs meet for Cajun Crabmeat Dip is Low Carb